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Episode 19: Grapes & Debates | SoNapa Grille | Wine Tasting with Trinchero Family Estates | Florida Minimum Wage Impact

Join SoNapa Grille owners Adam Barringer and Joe Bates in Episode 19 of Grapes & Debates, recorded on location at our Jacksonville Beach venue. This episode features special guest hosts Ben Frick and Ben Duguid from Trinchero Family Estates, renowned for their exceptional wine portfolio. Together, they indulge in a curated tasting of Neyers Unoaked Chardonnay, Mason Sauvignon Blanc, Iron & Sand Cabernet, Quatro Theory Cabernet, and Joel Gott Pinot Noir.

In addition to exploring these exquisite wines, the hosts dive into a discussion on updating restaurant menus in anticipation of Florida’s increased minimum wage for tipped employees. This episode offers valuable insights for restaurateurs and wine enthusiasts alike. Don’t miss out on this engaging and informative session that blends the art of wine tasting with practical business advice.

Tune in to enhance your knowledge and stay ahead in the ever-evolving restaurant industry.

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Join the owners of SoNapa Grille, Adam Barringer, Chris Botting, and Joe Bates, as they present Episode 18 of the Grapes & Debates podcast. This week, they are joined by New Smyrna Beach Mayor Fred Cleveland for an exciting and insightful episode. The team will blind taste two remarkable Bordeaux-style red blends: Jayson by Pahlmeyer and Opus One by Mondavi & Rothschild, both inspired by the prestigious Mouton Rothschild Winery.

In addition to the wine tasting, they will engage in a lively debate on issues facing New Smyrna Beach and the importance of small businesses building strong relationships with their elected officials. Don’t miss this engaging episode filled with expert wine insights and valuable discussions on local governance and community building.

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Join us for Episode 17 of Grapes & Debates, presented by SoNapa Grille. This episode features the restaurant’s owners, Adam Barringer, and Joe Bates, along with guest host Bri Platas, sales representative for Maverick Beverage. Dive into a delightful wine-tasting experience as they sample and discuss three exceptional wines: Angels & Cowboys Rosé, Field Recordings Red Zinfandel, and Jax Y3 Pinot Noir.

Explore the unique flavors and stories behind these wines, gain insights from industry experts, and enjoy lively debates on topics impacting the restaurant and wine industry. Whether you’re a wine enthusiast or a restaurant professional, this episode offers valuable knowledge and engaging conversations.

Tune in to Grapes & Debates for a perfect blend of wine tasting and industry discussions, brought to you by the passionate team at SoNapa Grille.

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Podcast Description: Episode 16 of Grapes & Debates

Join us for Episode 16 of Grapes & Debates, presented by SoNapa Grille and hosted by owners Adam Barringer, Chris Botting, and Joe Bates. This episode features a delightful wine tasting from Silverado Vineyards, showcasing their exquisite selections. Our special guest host, Kim Braddock of Foley Family Wines, joins the conversation, along with Silverado Vineyards winemaker Alison Rodriguez.

In this episode, we explore the rich history and unique flavors of Silverado Vineyards’ wines. Kim Braddock and Alison Rodriguez share their insights into the winemaking process, offering listeners a behind-the-scenes look at what makes these wines truly exceptional. Whether you’re a wine enthusiast or a novice, this episode promises to be both informative and entertaining.

Tune in to discover the nuances of Silverado Vineyards’ offerings, gain expert knowledge from our distinguished guests, and enjoy the lively debate on the latest trends in the wine industry. Don’t miss out on this exciting episode of Grapes & Debates, where wine tasting meets engaging conversation.

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Episode 15: Grapes & Debates – Exploring Caymus Wines & Post-Pandemic Restaurant Industry Trends

Join us for Episode 15 of Grapes & Debates, presented by SoNapa Grille and hosted by owners Adam Barringer, Chris Botting, and Joe Bates. In this episode, we dive into the exquisite flavors of Caymus wines while unveiling the exciting launch of our new wine club. Our debate centers on the pressing question: Is the restaurant industry better or worse off compared to pre-pandemic years? Tune in for an engaging discussion, expert wine sampling, and valuable insights into the evolving landscape of the hospitality sector.

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Episode 13 Grapes & Debates : Uncorking Rodney Strong Cabernet, EOS Pinot Grigio, and Whistlepig Bourbon

Join the owners of SoNapa Grille in Episode 13 of Grapes & Debates as they delve into a few of their favorites featuring Rodney Strong Cabernet, EOS Pinot Grigio, and Whistlepig bourbon. This episode isn’t just about savoring exquisite beverages; it also tackles pressing industry topics. Our hosts engage in a spirited discussion on the National Restaurant Association Show, exploring the integration of technology in restaurant equipment, from Bluetooth-enabled ovens to smart coolers. They also uncover the hidden costs of repairs and maintenance that come with these technological advancements. Tune in for an enlightening discussion that blends the art of wine and bourbon tasting with the future of the restaurant industry.

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Episode 11 of Grapes & Debates presented by SoNapa Grille and owners with guest host Brenda Long.  They sample Caymus Cabernet, Napa Valley discuss the wines of Caymus Vineyards and then debate Covid and Longbeach.

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Grapes & Debates presented by SoNapa Grille and owners Adam, Chris & Joe with guest host Chef Vaughn from “The Spott”.  The first bottle opened was a very special Cabernet Sauvignon from Napa Valley Mercury Head by Orin Swift.  The second bottle was an old world cab…ouch.

The discussion not really a debate was the most challenging issue Chef Vaughn faces as a chef.