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In this exciting episode of Grapes & Debates, the founders of SoNapa Grille—Adam Barringer, Chris Botting, and Joe Bates—are joined by guest host “Fish,” founder and owner of Yellow Dog Eats and a proud graduate of The Culinary Institute of America.
Together, they reflect on two standout articles, “15 Wines to Bring to a Party That Will Impress the Wine Snobbiest of Hosts” by Ray Isle and “15 Delicious Reds to Drink in the Winter” by Lucia Caprietta. From these expert-curated lists, they uncover two gems already featured on SoNapa Grille’s wine menu: Chalk Hill Chardonnay (Sonoma Coast) and Priest Ranch Cabernet (Napa Valley).
In this lively and educational episode, they sample and discuss these exceptional wines, sharing insights on what makes them ideal choices for parties and winter enjoyment. Whether you’re a wine connoisseur or just curious about top-tier food and wine pairings, this episode is packed with value.
Tune in to savor the flavors and discover what makes these wines a must-have for your next gathering!