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Episode 15: Grapes & Debates – Exploring Caymus Wines & Post-Pandemic Restaurant Industry Trends

Join us for Episode 15 of Grapes & Debates, presented by SoNapa Grille and hosted by owners Adam Barringer, Chris Botting, and Joe Bates. In this episode, we dive into the exquisite flavors of Caymus wines while unveiling the exciting launch of our new wine club. Our debate centers on the pressing question: Is the restaurant industry better or worse off compared to pre-pandemic years? Tune in for an engaging discussion, expert wine sampling, and valuable insights into the evolving landscape of the hospitality sector.

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Episode 13 Grapes & Debates : Uncorking Rodney Strong Cabernet, EOS Pinot Grigio, and Whistlepig Bourbon

Join the owners of SoNapa Grille in Episode 13 of Grapes & Debates as they delve into a few of their favorites featuring Rodney Strong Cabernet, EOS Pinot Grigio, and Whistlepig bourbon. This episode isn’t just about savoring exquisite beverages; it also tackles pressing industry topics. Our hosts engage in a spirited discussion on the National Restaurant Association Show, exploring the integration of technology in restaurant equipment, from Bluetooth-enabled ovens to smart coolers. They also uncover the hidden costs of repairs and maintenance that come with these technological advancements. Tune in for an enlightening discussion that blends the art of wine and bourbon tasting with the future of the restaurant industry.

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Episode 11 of Grapes & Debates presented by SoNapa Grille and owners with guest host Brenda Long.  They sample Caymus Cabernet, Napa Valley discuss the wines of Caymus Vineyards and then debate Covid and Longbeach.

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Grapes & Debates presented by SoNapa Grille and owners Adam, Chris & Joe with guest host Chef Vaughn from “The Spott”.  The first bottle opened was a very special Cabernet Sauvignon from Napa Valley Mercury Head by Orin Swift.  The second bottle was an old world cab…ouch.

The discussion not really a debate was the most challenging issue Chef Vaughn faces as a chef.

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Grapes & Debates presented by SoNapa Grille and owners with guest hosts Shannon Barringer, Jennifer Botting, Julie Barley and Brenda Long.  They sample sparkling wines from Paula Kornell while discussing Mother’ Day and then debating the best glass to serve ‘sparkling wine’ aka Champagne, Prosecco, Cava.

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Episode 7 of Grapes & Debates presented by SoNapa Grille with guest host Joe Bellino NE FL Market Manager for Copper Cane Wines.  The hosts will sample and discuss Threadcount Sauv Blanc, Belle Glos Pinot Noir & Rose, Quilt Cab & Quilt Reserve.

The hosts will then debate tech and social media.

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Episode 6 of Grapes & Debates presented by SoNapa Grille with guest host Emily Dunbar Director of Marketing & Special Events for SoNapa Grille.  The hosts will sample and discuss Ghost Block Sauvignon Blanc, Napa Valley and Elizabeth Rose Chockablock Red Blend, Napa Valley.

The hosts will then debate AI as it relates to restaurant marketing.

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SoNapa Grille presents Grapes & Debates with guest host Executive Chef Sean Connors.  The team samples Backbone Cabernet and then debates ‘coaching’ for independent restaurants.

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Grapes & Debates presented by SoNapa Grille and owners Adam Barringer, Chris Botting and Joe Bates.  Episode 4 guest is Pablo Alfaro, regional sales manager for Pacific Southern Wind Distributors.  The first part of the podcast involves sampling Vineyard 29 wines as well as Frogs Leap Red Blend Flycatcher and Robert Craig Red Blend.

The debate part of this episode discusses the rising costs of wholesale food and the rising cost of wines & wine tastings from the west coast.