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In this exciting episode of Grapes & Debates, SoNapa Grille founders Adam Barringer, Chris Botting, and Joe Bates are joined by guest host Emily Dunbar, SoNapa Grille’s Marketing Director, for an unforgettable blind tasting experience. The team evaluates the #4 wine of the year as rated by Wine Spectator—Faust Cabernet Sauvignon—side by side with the acclaimed Buena Vista Cabernet from Napa Valley.

After a blind tasting session, the decision is split between these two remarkable wines. Beyond the tasting, the group dives into a debate about the future of the wine industry as it grapples with declining consumption trends.

Whether you’re a wine aficionado or a restaurateur seeking insights into the industry, this episode delivers engaging commentary, expert tasting notes, and thought-provoking discussion. Tune in to savor the experience and gain a deeper understanding of the challenges facing wine today!

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In this milestone 40th episode of Grapes & Debates, SoNapa Grille founders Adam Barringer, Chris Botting, and Joe Bates take on a blind tasting of two exquisite 2021 Napa Valley Cabernets, crafted by wineries located just 1.5 miles apart. Which wine will emerge as the standout?

The conversation takes a nostalgic turn as the hosts debate their favorite wines tasted throughout the 40-episode journey, reflecting on the most memorable sips and spirited discussions.

Whether you’re a wine enthusiast or a restaurant professional, this episode offers an intriguing mix of expert insights, palate challenges, and reflections on Napa Valley’s finest. Celebrate 40 episodes of wine exploration and industry debates with us—don’t miss it!

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In Episode 37 of Grapes & Debates, SoNapa Grille founder Adam Barringer—flying solo without his business partners Chris Botting and Joe Bates—hosts a lively discussion with special guests Travous Dever and Jim Rushing, the new owners of The Grill at Tianos, a city-owned restaurant located on a scenic golf course. Together, they dive into an exclusive wine tasting featuring Juggernaut Cabernet, Provenance Cabernet, and Caymus Cabernet.

Beyond the wine, the hosts debate the unique challenges of taking over and operating a leased restaurant on city property. This episode provides an engaging mix of wine expertise and real-world insights into the restaurant industry, perfect for those interested in the nuances of running a high-profile venue. Tune in to discover the story behind The Grill at Tianos and learn about the dedication it takes to overcome obstacles in the restaurant business.

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In Episode 35 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates sit down with special guest host Kevin O’Donnell—an accomplished entrepreneur, restaurateur, former vineyard owner, and advocate for the Yes on 3 Amendment in Florida. This engaging episode features a blind tasting of the bold Priest Ranch Cabernet from Napa Valley, sparking a lively discussion on its unique profile and winemaking origins.

The conversation would have shifted to the pressing issue of Florida’s Yes on 3 Amendment, where the hosts debated the implications, pros, and cons of the proposal. However this hosting site along with Spotify, Youtube, Opus Clips and Apple all banned it from being posted, so it has no debate.

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Episode 30: Grapes & Debates | SoNapa Grille | Bonterra Winery Wine Tasting | Winemaking in Mendocino County

In Episode 30 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by special guests Megan Stockton of RNDC and John Kane, VP of Operations and Winemaking at Bonterra Winery. Recorded on location, this episode features a tasting of select wines from Bonterra, showcasing the winery’s commitment to organic and sustainable practices.

The discussion delves into the art and science of winemaking in Mendocino County, exploring the unique terroir and innovative techniques that set Bonterra apart. This episode is a must-listen for wine enthusiasts and industry professionals interested in the intricacies of organic wine production and the distinctive characteristics of Mendocino County wines.

Tune in to discover the flavors and stories behind Bonterra’s acclaimed wines and gain insights into the evolving landscape of sustainable winemaking.

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Episode 29: Grapes & Debates | SoNapa Grille | Tasting Ghost Block & Paradigm Wines | Florida Amendment 3 Debate

In Episode 29 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates are joined by special guest host Bo Leiss for an engaging session. This episode features a tasting of exceptional wines from Ghost Block Winery and Paradigm Winery, both of which the hosts had the pleasure of visiting last year. Hear firsthand accounts of their experiences meeting the winery owners and exploring these renowned Napa Valley vineyards.

The discussion then shifts to a critical topic for Florida voters: Amendment 3. The hosts delve into the implications of the upcoming general election, passionately debating why a “Yes on 3” vote is vital for the future. This episode is a must-listen for wine enthusiasts and those keen on staying informed about important legislative changes in Florida.

Tune in to savor the flavors of Napa and stay ahead of the curve in the ongoing political debate.

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Episode 27: Grapes & Debates | SoNapa Grille | Wine Tasting with The Debate Winery | Miami Dolphins vs Jacksonville Jaguars Showdown

In Episode 27 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by special guest host Leslie Menichini, former Marketing Director for Rosen Hotels & Resorts. Together, they explore the bold flavors of Debate Cabernet from The Debate Winery, while Leslie shares her recent trip to Napa Valley and the discovery of this exceptional winery.

Beyond the wine, the hosts engage in a lively debate over the upcoming Miami Dolphins vs Jacksonville Jaguars matchup. With Trevor Lawrence’s visit to the Jax Beach SoNapa Grille, the stakes are high as the hosts weigh in on who they believe will come out on top. This episode offers a perfect blend of fine wine, travel stories, and sports banter for listeners who enjoy a well-rounded conversation.

Tune in for a fun, flavorful episode that pairs Napa Valley’s finest wines with the excitement of Florida football!

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Episode 26: Grapes & Debates | SoNapa Grille | Faust Cabernet Sauvignon Tasting | National Red Wine Day & Food Cost Solutions

Celebrate National Red Wine Day with SoNapa Grille owners Adam Barringer and Joe Bates in Episode 26 of Grapes & Debates. Joined by guest host Chance Stone, an experienced account manager for Ben E. Keith Foods, this episode features an in-depth tasting of the acclaimed Faust Cabernet Sauvignon.

As they savor this exceptional red, the hosts delve into Chance’s extensive background as a food supplier, sharing insights into the industry’s inner workings. The conversation then shifts to a critical debate on the rising prices of food and what restaurant owners can do to offset these increasing costs. With practical tips and strategic advice, this episode is a must-listen for restaurateurs looking to navigate the challenges of today’s economic landscape while enhancing their wine knowledge.

Tune in for a rich discussion that blends the pleasures of fine wine with actionable business strategies.