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In Episode 35 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates sit down with special guest host Kevin O’Donnell—an accomplished entrepreneur, restaurateur, former vineyard owner, and advocate for the Yes on 3 Amendment in Florida. This engaging episode features a blind tasting of the bold Priest Ranch Cabernet from Napa Valley, sparking a lively discussion on its unique profile and winemaking origins.

The conversation would have shifted to the pressing issue of Florida’s Yes on 3 Amendment, where the hosts debated the implications, pros, and cons of the proposal. However this hosting site along with Spotify, Youtube, Opus Clips and Apple all banned it from being posted, so it has no debate.

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Episode 30: Grapes & Debates | SoNapa Grille | Bonterra Winery Wine Tasting | Winemaking in Mendocino County

In Episode 30 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by special guests Megan Stockton of RNDC and John Kane, VP of Operations and Winemaking at Bonterra Winery. Recorded on location, this episode features a tasting of select wines from Bonterra, showcasing the winery’s commitment to organic and sustainable practices.

The discussion delves into the art and science of winemaking in Mendocino County, exploring the unique terroir and innovative techniques that set Bonterra apart. This episode is a must-listen for wine enthusiasts and industry professionals interested in the intricacies of organic wine production and the distinctive characteristics of Mendocino County wines.

Tune in to discover the flavors and stories behind Bonterra’s acclaimed wines and gain insights into the evolving landscape of sustainable winemaking.

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Episode 29: Grapes & Debates | SoNapa Grille | Tasting Ghost Block & Paradigm Wines | Florida Amendment 3 Debate

In Episode 29 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates are joined by special guest host Bo Leiss for an engaging session. This episode features a tasting of exceptional wines from Ghost Block Winery and Paradigm Winery, both of which the hosts had the pleasure of visiting last year. Hear firsthand accounts of their experiences meeting the winery owners and exploring these renowned Napa Valley vineyards.

The discussion then shifts to a critical topic for Florida voters: Amendment 3. The hosts delve into the implications of the upcoming general election, passionately debating why a “Yes on 3” vote is vital for the future. This episode is a must-listen for wine enthusiasts and those keen on staying informed about important legislative changes in Florida.

Tune in to savor the flavors of Napa and stay ahead of the curve in the ongoing political debate.

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Episode 27: Grapes & Debates | SoNapa Grille | Wine Tasting with The Debate Winery | Miami Dolphins vs Jacksonville Jaguars Showdown

In Episode 27 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by special guest host Leslie Menichini, former Marketing Director for Rosen Hotels & Resorts. Together, they explore the bold flavors of Debate Cabernet from The Debate Winery, while Leslie shares her recent trip to Napa Valley and the discovery of this exceptional winery.

Beyond the wine, the hosts engage in a lively debate over the upcoming Miami Dolphins vs Jacksonville Jaguars matchup. With Trevor Lawrence’s visit to the Jax Beach SoNapa Grille, the stakes are high as the hosts weigh in on who they believe will come out on top. This episode offers a perfect blend of fine wine, travel stories, and sports banter for listeners who enjoy a well-rounded conversation.

Tune in for a fun, flavorful episode that pairs Napa Valley’s finest wines with the excitement of Florida football!

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Episode 26: Grapes & Debates | SoNapa Grille | Faust Cabernet Sauvignon Tasting | National Red Wine Day & Food Cost Solutions

Celebrate National Red Wine Day with SoNapa Grille owners Adam Barringer and Joe Bates in Episode 26 of Grapes & Debates. Joined by guest host Chance Stone, an experienced account manager for Ben E. Keith Foods, this episode features an in-depth tasting of the acclaimed Faust Cabernet Sauvignon.

As they savor this exceptional red, the hosts delve into Chance’s extensive background as a food supplier, sharing insights into the industry’s inner workings. The conversation then shifts to a critical debate on the rising prices of food and what restaurant owners can do to offset these increasing costs. With practical tips and strategic advice, this episode is a must-listen for restaurateurs looking to navigate the challenges of today’s economic landscape while enhancing their wine knowledge.

Tune in for a rich discussion that blends the pleasures of fine wine with actionable business strategies.

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Episode 25: Grapes & Debates | SoNapa Grille | Frog’s Leap Wine Tasting | Wine Club Insights & Fall Marketing Strategies

In Episode 25 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates take listeners on a flavorful journey with a tasting of Frog’s Leap Wines. This episode delves into the nuances of wines featured in the SoNapa Wine Club, highlights from the Summer Social Event, and upcoming fall marketing activities designed to elevate the SoNapa experience.

As the tasting unfolds, the conversation takes a lively turn into a debate: Can one successfully recover from knee surgery while enjoying nightly wine, and still be race-ready for a 1/2 Ironman by September 29th? This episode is a blend of wine expertise, event insights, and personal challenges, making it a must-listen for wine enthusiasts, club members, and those looking to push their limits.

Tune in for an engaging mix of wine, strategy, and spirited debate.

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Episode 24: Grapes & Debates | SoNapa Grille | Blind Cabernet Tasting & Restaurant Industry Challenges

In Episode 24 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates are joined by guest host Emily Dunbar, SoNapa’s Marketing & Events Director. Recorded at SoNapa Grille’s podcast studio, this episode takes you through a blind tasting of two distinct Cabernet Sauvignons from Napa Valley and the North Coast.

The conversation then shifts to a discussion of the wines featured in the SoNapa wine club, details about the upcoming Summer Social Event, and strategic insights on fall marketing activities. The tasting evolves into a lively debate about the rising trend of restaurant bankruptcies, where the hosts delve into the core issues driving this industry challenge.

This episode is a must-listen for anyone interested in wine, marketing, and the dynamic forces shaping the restaurant business today. Don’t miss out on expert opinions and actionable insights that can help you navigate these turbulent times.

Episode 23: Grapes & Debates | SoNapa Grille | Blind Cabernet Tasting with General Managers | The Fun of Work and Coaching Impact

Join SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates in Episode 23 of Grapes & Debates, featuring special guest hosts Nick Antelek, General Manager of Ormond Beach, and Clayton Wedbee, General Manager of Jacksonville Beach. In this episode, the hosts engage in a blind tasting of three distinguished Cabernet Sauvignons from Sonoma and Napa, offering expert insights and tasting notes.

The conversation then evolves into a dynamic debate about the joy of coming to work and the significant impact of coaching on their performance. This episode provides a unique blend of wine expertise and motivational discussion, perfect for wine lovers and restaurant professionals.

Tune in for an enriching experience that highlights the pleasure of wine tasting and the benefits of effective coaching in the restaurant industry.

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Episode 22: Grapes & Debates | SoNapa Grille | Wine Tasting with Aspect Fine Wines | Marketing Insights

Join SoNapa Grille owners Adam Barringer and Joe Bates in Episode 22 of Grapes & Debates, featuring an exceptional guest host Tony Tirello from Aspect Fine Wines. This episode is packed with expertise as Shannon Barringer and SoNapa Marketing Director Emily Dunbar also join the conversation.

Together, they indulge in a distinguished tasting session with wines including Grgich Hills Fume Blanc, Teeter Totter Chardonnay from renowned winemaker Benoit Touquette, Kosta Brown Pinot Noir, Duckhorn Merlot, and WhiteHall Lane Cabernet.

Beyond the exquisite wine sampling, the hosts and guests delve into valuable marketing insights and strategies tailored for the restaurant and wine industry. This episode promises to be a treasure trove of knowledge for wine aficionados and restaurateurs aiming to elevate their business and marketing approaches.

Tune in to Episode 22 for a captivating blend of fine wine tasting and cutting-edge marketing expertise, ensuring you stay ahead in the dynamic world of hospitality and wine.