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In Episode 57 of Grapes & Debates, hosts Adam Barringer, Chris Botting, and Joe Bates are joined by special guest host and acclaimed wine blogger Steve Berberich (winetime386) for an unforgettable blind tasting showdown. Recorded in the studio, this episode dives deep into three powerhouse reds from California’s most prestigious regions: Alexander Valley and Napa Valley.

Without knowing the labels, the panel blind tastes and analyzes each wine—discussing structure, aroma, finish, and overall impact. The big surprise? All four unanimously choose a single vineyard Cabernet Franc as their standout selection. The reveal? The wine is none other than The Debate—a showstopping bottle that lives up to its name, even if it sparked no actual debate.

If you’re a fan of bold California reds, blind tastings, or discovering hidden gems, this episode is a must-listen. Packed with expert insights, authentic reactions, and a bit of fun, Episode 57 offers a masterclass in flavor and finesse.

🎧 Tune in for tasting notes, wine wisdom, and a surprising unanimous favorite that proves sometimes… the wine is the Debate.

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In Episode 56 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by special guest hosts Voradet and Rainy from The Calling Wines. Filmed on location, this episode showcases an unforgettable tasting of The Calling’s most celebrated selections: Dutton Ranch Chardonnay, Russian River Valley Pinot Noir, Alexander Valley Cabernet Sauvignon, and The Tribute.

There’s no debate this week—these wines speak for themselves. Each bottle earns a well-deserved place in the exclusive SoNapa Wine Club and will be featured on the wine list at all three SoNapa Grille locations.

Tune in to discover what makes The Calling some of the most compelling wines produced in Sonoma County, and why these selections are must-haves for wine lovers and hospitality professionals alike. A perfect blend of palate education and restaurant insight—only on Grapes & Debates.

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In Episode 54 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by guest host Emily Dunbar, SoNapa’s very own Marketing & Events Director, for a lively and flavorful showdown. The trio blind tastes four Pinot Grigios—two from California and two from Italy—in a battle of Old World vs. New World. Which region will win the crown for crisp, refreshing supremacy?

The conversation doesn’t stop with the wine. In celebration of National Joe Day, the group raises a glass to co-host Joe Bates and dives headfirst into one of the restaurant industry’s most debated topics: Should bread be free?

Tune in for expert opinions, blind tasting surprises, and a bit of restaurant industry controversy—all served with a splash of Pinot Grigio. Whether you’re a wine lover, hospitality pro, or just here for the debates, this episode delivers.

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In Episode 52 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates dive into a spirited wine tasting featuring Cakebread Chardonnay and Stags Leap Petite Syrah—two iconic wines that showcase Napa Valley’s craftsmanship.

But the real debate? Which holiday is the ultimate drinking holiday? From New Year’s Eve to St. Patrick’s Day, Fourth of July to Thanksgiving, Adam and Joe go head-to-head, making their case for the best occasion to raise a glass.

Tune in for expert wine insights, entertaining banter, and the kind of debate only Grapes & Debates can deliver. Don’t miss this fun, wine-fueled showdown! 🍷🔥 #WineTasting #GrapesAndDebates #Cakebread #StagsLeap #BestDrinkingHoliday

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In this special Presidents Day episode of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates explore wines that have been served at the White House, tasting through Silverado Sauvignon Blanc, Paul Hobbs Crossbarn Pinot Noir, and Pride Mountain Vineyards Merlot—a wine flight available at all three SoNapa locations on Presidents Day.

Beyond the tasting, Adam and Joe engage in a spirited debate: Which U.S. president drank the most wine? And who was the biggest advocate for California wines? From the Founding Fathers to modern leaders, they dive into presidential wine preferences, their impact on the American wine industry, and historical White House selections.

Tune in for a fascinating blend of wine, history, and debate, perfect for oenophiles and history buffs alike!

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In Episode 46 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates put two exceptional wines to the test—Mer Soleil Silver Chardonnay and Decoy by Duckhorn Merlot. As they sip and savor, they dive into a lively debate: Which wine pairs best with cheese?

From creamy Humbolt Fog to whipped burrata, Adam and Joe explore the nuances of pairing wine with different cheeses, breaking down the combinations for flavor balance, texture, and overall enjoyment. Whether you’re a wine aficionado or just looking to elevate your next charcuterie board, this episode is packed with insights, tasting notes, and expert pairing tips.

Tune in to discover which wine reigns supreme in the ultimate cheese-pairing showdown! 🍷🧀 #GrapesAndDebates #WinePairing #SoNapaGrille

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In this deliciously unique episode of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates explore a perfect pairing just in time for National Carrot Cake Day! They sample Wente Riesling from Livermore Valley, a bright, aromatic wine known for its balanced acidity and floral notes.

Together, they dive into the art of wine and dessert pairings, discussing how the sweetness and spice of Carrot Cake complements the crisp, fruit-forward profile of this celebrated Riesling. Whether you’re a wine lover, a restaurateur looking for creative pairings, or just a fan of indulgent treats, this episode is packed with insights and flavor inspiration.

Tune in and discover how to elevate your wine pairings just in time for this sweet occasion! 🍷🥕🍰

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In this exciting episode of Grapes & Debates, SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates explore the exceptional wines of ZD Winery, a celebrated producer in Napa Valley. While sampling ZD’s renowned wines, the hosts tackle the intriguing question: does ZD stand for the founders’ names or the winery’s commitment to “Zero Defects”?

Join the conversation as they sip, savor, and share their insights into ZD Winery’s history, winemaking philosophy, and its place in Napa Valley’s prestigious wine landscape. Perfect for wine lovers and restaurant professionals alike, this episode blends tasting notes with captivating stories behind the label.

Don’t miss out—tune in to uncover the secrets of ZD Winery and take your wine knowledge to the next level!

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In Episode 43 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates take center stage as they explore a selection of wines from distributor Monsieur Touton. The highlight of the tasting is the Band of Vintners Cabernet Sauvignon, Napa Valley, alongside other exceptional wines from various AVAs.

The duo engages in a lively debate over which wine stands out as the best—and whether it deserves a spot on the SoNapa Grille menu. With their expert insights and passion for wine, this episode is packed with tasting notes, industry perspectives, and a dash of friendly competition.

Wine enthusiasts and restaurateurs won’t want to miss this deep dive into premium wines and the decision-making process behind curating a restaurant wine list. Tune in to discover which wine wins the debate!

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In this exciting episode of Grapes & Debates, the founders of SoNapa Grille—Adam Barringer, Chris Botting, and Joe Bates—are joined by guest host “Fish,” founder and owner of Yellow Dog Eats and a proud graduate of The Culinary Institute of America.

Together, they reflect on two standout articles, “15 Wines to Bring to a Party That Will Impress the Wine Snobbiest of Hosts” by Ray Isle and “15 Delicious Reds to Drink in the Winter” by Lucia Caprietta. From these expert-curated lists, they uncover two gems already featured on SoNapa Grille’s wine menu: Chalk Hill Chardonnay (Sonoma Coast) and Priest Ranch Cabernet (Napa Valley).

In this lively and educational episode, they sample and discuss these exceptional wines, sharing insights on what makes them ideal choices for parties and winter enjoyment. Whether you’re a wine connoisseur or just curious about top-tier food and wine pairings, this episode is packed with value.

Tune in to savor the flavors and discover what makes these wines a must-have for your next gathering!