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What happens when you put three turkey and provolone subs, two iconic wines, and a couple of strong opinions at the same table?

In this episode of Grapes & Debates, Adam and Joe put Publix, Jersey Mike’s, and Firehouse Subs head-to-head in a tasting battle to determine which turkey and provolone sandwich deserves the crown.

But they didn’t stop there.

After debating the best sub, they took things a step further by pairing each sandwich with two very different California wines: the rich, creamy Mer Soleil Reserve Chardonnay and the bold, fruit-forward Caymus Cabernet Sauvignon.

Would the buttery Chardonnay complement the sandwich better? Or could a big California Cabernet pull off the upset?

Tune in as Adam and Joe break down flavor, texture, value, and pairing chemistry in a debate that proves great wine discussions don’t always require fine dining.

In this episode:

• Publix vs. Jersey Mike’s vs. Firehouse Subs
• Blind tasting reactions and rankings
• Mer Soleil Reserve Chardonnay pairing analysis
• Caymus Cabernet pairing analysis
• Which sub won the showdown
• Which wine delivered the best pairing

One thing is certain: lunch will never look the same again.