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In this special edition of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by longtime friend and fellow triathlete Chad Michaelson in Augusta, Georgia, just ahead of competing in a Half Ironman.

Together, they discuss one of Adam’s favorite wines — Priest Ranch Cabernet Sauvignon — and share stories about training, endurance racing, and the balance between discipline and enjoyment. The conversation naturally turns into a lighthearted debate: Can you be a serious competitive athlete and still enjoy wine?

From the rigors of triathalon preparation to the relaxation of savoring a bold Napa Cabernet, this episode blends the worlds of wine, fitness, and lifestyle balance in a way only Grapes & Debates can deliver.

👉 What You’ll Hear in This Episode:

• Adam & Chad’s journey as endurance athletes 🏊‍♂️🚴‍♂️🏃‍♂️

• A discussion of Priest Ranch Cabernet 🍷

• The debate: Athlete discipline vs. wine indulgence

Whether you’re a wine lover, a triathlete, or simply curious about how passion and balance intersect, this episode offers a unique perspective at the crossroads of Napa Valley wine culture and Ironman endurance training.

🔔 Don’t forget to subscribe to Grapes & Debates for weekly episodes featuring wine tastings, industry insights, and bold conversations that matter to restaurateurs, wine enthusiasts, and hospitality pros.