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In Episode 64 of Grapes & Debates, SoNapa Grille founder Adam Barringer and business partner Chris Botting are joined by special guest Chad Truxall, Executive Director of the Marine Discovery Center in New Smyrna Beach. Together, they pour a glass of Trefethen Cabernet Sauvignon from Napa Valley’s Oak Knoll District and dive into an inspiring conversation at the intersection of wine, sustainability, and conservation.

As they sip this expressive Cabernet, the trio explores the mission of the Marine Discovery Center — from coastal restoration to environmental education — and uncovers how its principles align with the deep-rooted values of Napa and Sonoma winegrowers, who champion land stewardship, sustainable farming, and long-term preservation of their terroir.

This episode is a must-listen for wine lovers, sustainability advocates, and restaurant industry professionals looking to build deeper meaning into their brands and operations. It’s a conversation about legacy, responsibility, and protecting what matters — whether it’s oceans or vineyards.

🍷 Wines Featured:

• Trefethen Family Vineyards Cabernet Sauvignon (Oak Knoll District, Napa Valley)

🌊 Topics Covered:

• Environmental leadership & sustainability in hospitality

• How Sonoma and Napa vintners preserve the land for future generations

• The mission of the Marine Discovery Center