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In Episode 55 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by guest host Charley Barley for an eye-opening blind tasting of three bold Red Zinfandels: Oakville Winery (Napa Valley), Seghesio Red Zinfandel (Sonoma), and Sin Zin (Sonoma). With no labels in sight, the hosts put their palates to the test and reveal their honest take on these iconic California wines.

Following the tasting, the debate heats up as they tackle the controversial topic of tipping—specifically, whether or not customers should be expected to tip at fast casual spots like Chipotle, Starbucks, and beyond. Is the tipping culture out of control, or are service industry workers simply getting the respect they deserve?

Whether you’re a wine lover, a hospitality professional, or just someone who’s ever wondered if that iPad tip screen is a guilt trip—this episode is for you. Tune in for bold wines, bold opinions, and a conversation that’s shaping the future of dining.