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In this lively episode of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates welcome special guests Charley Barley and Don Simmons, owner of Norwood’s Restaurant & Treehouse. Together, they embark on an exceptional wine tasting featuring Beringer Private Reserve Cabernet, a Napa Valley classic, and Quilceda Creek Cabernet from Columbia Valley—bringing a bold Washington State contender into the mix.

Beyond the wine, the group dives into a spirited debate: Is Beef Wellington a timeless fine-dining masterpiece, or an outdated relic of the past? This discussion blends culinary history with modern restaurant trends, offering insights for food lovers and industry pros alike.

Don’t miss this engaging episode packed with expert wine analysis, restaurant industry talk, and a fun food debate! 🍷🔥 Listen now and join the conversation.