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Episode 97: 

In Episode 97 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partner Joe Bates for a powerhouse conversation at the intersection of winemaking, presentation, and perception.

The hosts welcome Tony Granata, proprietor of Implicit Wines, and Steve Gage, General Manager of Parallel Wines. Adding even more depth to the discussion are the two most respected names in modern winemaking: Curt Venge and Philippe Melka, the winemakers for Implicit and Parallel respectively.

Together, the group tastes through select wines from Implicit and Parallel, offering behind-the-scenes insight into winemaking philosophy, stylistic intent, and how decisions in the cellar translate to the guest experience. The episode then shifts into a spirited and highly opinionated debate on one of the most overlooked yet influential elements of wine service: glassware.

Does the right glass truly elevate the wine? And where should restaurants and consumers draw the line between experience and practicality?

This episode is a must-listen for wine professionals, restaurateurs, sommeliers, and serious wine enthusiasts looking to better understand how presentation, craftsmanship, and service choices influence what ends up in the glass.

Topics covered include:

• Napa Valley winemaking insights

• Implicit Wines & Parallel Wines philosophies

• Tasting and evaluating premium wines

• The role of glassware in wine enjoyment

• Practical vs. elevated wine service in restaurants

🎙️ Grapes & Debates blends expert wine tasting with honest, industry-driven debate—bringing you conversations that educate, challenge assumptions, and elevate how you experience wine.