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In Episode 92 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partners Joe Bates and Chris Botting for a thoughtful, forward-looking conversation centered on wine, hospitality, and leadership.

The episode features a guided tasting of three wines currently on the SoNapa Grille menu: Ferrari-Carano Pinot Grigio, Banshee Red Blend, and Roth Cabernet Sauvignon—each representing a different style, price point, and guest occasion. As the tasting unfolds, the discussion turns reflective, examining the realities of 2025 and the economic, labor, and consumer headwinds facing both the wine and restaurant industries.

Adam, Joe, and Chris share candid insights on what worked, what challenged operators most, and how independent restaurants can stay relevant by focusing on value, consistency, and guest trust heading into 2026. Rather than chasing trends, the conversation emphasizes intentional decision-making, curated wine programs, and delivering experiences that feel worth the guest’s time and money.

This episode is ideal for wine enthusiasts, restaurant owners, hospitality leaders, and anyone interested in how thoughtful wine selection and disciplined operations intersect to create long-term success.

Featured Topics Include:

• Tasting and positioning wines guests already love

• Lessons learned from the 2025 restaurant landscape

• Wine and menu strategy during economic pressure

• Defining and delivering real guest value in 2026

Grapes & Debates is presented by SoNapa Grille and explores Napa Valley and Sonoma County wines alongside real conversations about the restaurant and wine industries—one glass and one debate at a time.