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In Episode 74 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates taste through three incredible wines — Jax Winery Cabernet Franc, Inglenook 1882 Cabernet Sauvignon, and Elizabeth Rose Pinot Noir.

The conversation kicks off with a look at SoNapa’s new menu, featuring exciting changes and an expanded wine list that highlights wines from a variety of Napa Valley AVAs. Using the 5 S’s of wine tasting — See, Swirl, Smell, Sip, and Savor — the hosts break down the flavors, structure, and style of each wine, giving listeners a true behind-the-glass experience.

Then, the debate turns toward the industry hot topic: “No Tax on Tips.” Adam, Chris, and Joe explore what eliminating taxes on tipped income could mean for tipped employees, and the hospitality industry as a whole.

This episode blends wine education, restaurant insight, and real-world debate, making it a must-listen for wine lovers, restaurant professionals, and anyone interested in the future of hospitality.