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In Episode 67 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by Marketing Director Emily Dunbar for one of the most forward-thinking episodes yet.

The trio explores the growing influence of AI in the wine and restaurant industry, asking the bold question:
👉 Can artificial intelligence actually replace a sommelier?

To test it out, they do what only Grapes & Debates would dare — they ask ChatGPT to recommend the wine lineup for the episode and drink two bottles that ChatGPT suggests. The result is a lively, hilarious, and thought-provoking debate that blends hospitality experience with cutting-edge tech trends.

🍷 Featured Topics:

• AI vs. human intuition in wine service

• The role of technology in restaurant hospitality

• Flavor, pairing, and guest experience: what really matters?

• What ChatGPT got right —

🎯 Whether you’re a restaurant professional, a wine enthusiast, or curious about the intersection of tech and hospitality, this episode brings flavor, fun, and future-focused insights to the table.

🔔 Subscribe to Grapes & Debates for weekly wine tastings, real-world restaurant talk, and hot-topic debates straight from the owners of SoNapa Grille.

📍Available on Spotify, Apple Podcasts, YouTube, and everywhere you listen.

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