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In Episode 66 of Grapes & Debates, SoNapa Grille founder Adam Barringer and Marketing Director Emily Dunbar connect via Zoom with a special guest: Brandon Hanson, founder of Hanson of Sonoma Organic Vodka — a premium craft vodka distilled from organic grapes and produced in the heart of Sonoma County wine country.

What’s a vodka doing on a wine podcast?
Simple: Hanson Vodka is made from grapes — not grains — creating a bridge between the wine world and spirits. This episode dives deep into Hanson’s origin story, the family-owned distillery’s commitment to sustainability, and how crafting vodka from organic grapes delivers a cleaner, smoother spirit.

🍸 Featured Topics Include:

• The history and evolution of Hanson Vodka

• What makes grape-distilled vodka different (and better)

• The sustainability practices behind the Sonoma-based distillery

• Tasting notes and pairing ideas with SoNapa’s cuisine

• A bold debate: Is Hanson Vodka better than Tito’s?

Whether you’re a wine enthusiast, spirits connoisseur, or hospitality pro, this episode is packed with insights on crossover trends between the wine and spirits world, and why Sonoma County continues to lead the way in innovation.

🎧 Tune in and decide for yourself — has Hanson redefined what vodka can be?