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In Episode 37 of Grapes & Debates, SoNapa Grille founder Adam Barringer—flying solo without his business partners Chris Botting and Joe Bates—hosts a lively discussion with special guests Travous Dever and Jim Rushing, the new owners of The Grill at Tianos, a city-owned restaurant located on a scenic golf course. Together, they dive into an exclusive wine tasting featuring Juggernaut Cabernet, Provenance Cabernet, and Caymus Cabernet.

Beyond the wine, the hosts debate the unique challenges of taking over and operating a leased restaurant on city property. This episode provides an engaging mix of wine expertise and real-world insights into the restaurant industry, perfect for those interested in the nuances of running a high-profile venue. Tune in to discover the story behind The Grill at Tianos and learn about the dedication it takes to overcome obstacles in the restaurant business.