Episode 32: Grapes & Debates | SoNapa Grille | CrossBarn Wines by Paul Hobbs & The Hurricane Dilemma

In Episode 32 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Joe Bates, and Chris Botting gather to explore the celebrated CrossBarn wines by Paul Hobbs, renowned for their artistry and sustainable farming practices. The trio delves into the tasting experience, discussing the complex flavor profiles and exceptional quality of CrossBarn’s wines.

However, the conversation shifts to a crucial debate: Should SoNapa Grille stay open as Hurricane Milton approaches Florida? Adam, Joe, and Chris analyze the pros and cons, touching on staff safety, customer expectations, revenue risks, and community support in crisis situations.

This episode offers a unique mix of wine education and a real-world business dilemma that every restaurateur can relate to. Whether you’re a wine enthusiast or a restaurant industry professional, this episode delivers valuable insights, tough decisions, and engaging conversation that go beyond the bottle.