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Episode 26: Grapes & Debates | SoNapa Grille | Faust Cabernet Sauvignon Tasting | National Red Wine Day & Food Cost Solutions

Celebrate National Red Wine Day with SoNapa Grille owners Adam Barringer and Joe Bates in Episode 26 of Grapes & Debates. Joined by guest host Chance Stone, an experienced account manager for Ben E. Keith Foods, this episode features an in-depth tasting of the acclaimed Faust Cabernet Sauvignon.

As they savor this exceptional red, the hosts delve into Chance’s extensive background as a food supplier, sharing insights into the industry’s inner workings. The conversation then shifts to a critical debate on the rising prices of food and what restaurant owners can do to offset these increasing costs. With practical tips and strategic advice, this episode is a must-listen for restaurateurs looking to navigate the challenges of today’s economic landscape while enhancing their wine knowledge.

Tune in for a rich discussion that blends the pleasures of fine wine with actionable business strategies.